Ingredients
1 cup yellow mustard
2 teaspoons Worcestershire sauce
1/4 cup red wine vinegar
1/4 cup white vinegar
1 teaspoon packed light brown sugar
1/2 teaspoon freshly ground black pepper
Directions
Whisk the mustard, Worcestershire sauce, red wine vinegar, white vinegar, brown sugar, and pepper in a bowl until combined. Refrigerate until ready to serve.
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Courtesy Food Network Magazine
June 2012 - Volume 5, Issue 5
Photograph by Andrew Purcell
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