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Friday, March 15, 2013

Recipe: Kansas City Barbecue Sauce

Kansas City Barbecue Sauce BBQ Barbeque Bar-B-Que


2 tablespoons vegetable oil
1 cup coarsely chopped onion
2 cloves garlic, smashed
1 cup tomato sauce
1/2 cup apple cider vinegar
1/2 cup ketchup
3 tablespoons packed dark brown sugar
3 tablespoons molasses
3 tablespoons Worcestershire sauce
2 tablespoons tomato paste
1 tablespoon yellow mustard
1 teaspoon garlic powder
Kosher salt
2 teaspoons liquid smoke


Heat the vegetable oil in a medium pot over medium heat. Add the onion and garlic and cook until the onion is golden, 6 to 7 minutes. Add the tomato sauce, 1 cup water, the vinegar, ketchup, brown sugar, molasses, Worcestershire sauce, tomato paste, mustard, garlic powder, and 1 teaspoon salt. Bring to a boil, then reduce the heat to medium low and simmer until the onion is tender, about 15 minutes. Stir in the liquid smoke. Strain the sauce, pressing the solids to extract any liquid.


Courtesy Food Network Magazine
June 2012 - Volume 5, Issue 5
Photograph by Andrew Purcell

1 comment:

  1. Barbecue is best brushed with a flavorful sauce while on the grill. I just can't wait to try your sauce the next time I would make barbecue. Thanks for this new knowledge on cooking.