I'm making it my personal mission to single-handedly eat my way across the nation, one delicious animal at a time.

Fire up the pit, here I come!!!!!

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Monday, January 13, 2014

City Meat Market (Giddings, TX)

I'm rarely driving through Giddings at the right time to stop by City Meat Market, but today I was in luck. Even though I had just eaten lunch, there was no way I could pass up the chance for some more top shelf barbecue.

City Meat Market has made Texas Monthly's list of the Top 50 BBQ Joints twice in a row now (2008 and 2013). If you're used to the fast-paced urban lifestyle, don't go into City Meat Market expecting Whole Foods. In terms of the actual restaurant, this little spot is mostly just a meat market with some barbecue on the side. Although, I must admit that the smell of delicious pit smoke does make me feel a little lovey-dovey, so perhaps there is some romantic ambiance after all.

The barbecue part of this venture is situated way in the back near the pits. It was just a little before closing time when I arrived, so all they had left was some pork butt and fatty brisket. Perfect! I got a quarter-pound sample of each, as well as a small side of potato salad. There were 2.5 hours left between me and Dallas, so I took my food to-go. I saddled up and unwrapped the butcher paper to admire my $6.00 worth of meaty goodness.

The potato salad had a great crunch from the plentiful veggies. It wasn't overly mustardy, which I appreciated. There was also a slight sweetness to the potato salad that made it very pleasant to eat.

My brisket had a very pronounced smoke ring and a great black crust. There was a good punch of both seasoning and smoke in each bite. It was so tender that the brisket quite literally melted in my mouth. There was a high fat content, but it was all rendered perfectly. I found absolutely no reason to ruin the meat with sauce. By the time I finished my sampling, I regretted not ordering several pounds.

The pork butt also had a nice crust to it. I found even more seasoning here, and all the black pepper gave it a great bite. There was also a good smoky flavor throughout. I initially thought that the pork looked kind of dry, but it was definitely tender and juicy. I guess looks can be deceiving.

I can only imagine how phenomenal their barbecue is at peak hours. If you find yourself in Giddings for some reason, City Meat Market is absolutely worth the stop.


City Meat Market
101 West Austin St
Giddings, TX 78942
(979) 542-2740

City Meat Market on Urbanspoon

City Meat Market

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