The wife and I came back to Destin for a few days of fun and sun before she started her new job, this time with our eight-month-old little man in tow. Barbecue was obviously on the non-beach part of my agenda. I had thought about trying someplace new, but with Buck's Smokehouse just across the bridge, what would be the point in that? A bird in the hand, as they say.
As soon as we hit their parking lot, the smell of delicious pit smoke was welcoming me back. Buck's covered patio is a perfect spot to sit and chill while still taking in as much beach air as possible. We got there just after opening time, so things were still a little slow in the customer department, but I have no doubt that business would be booming for Independence Day. After all, the Fourth of July and barbecue are about as much of a patriotic combination as apple pie and, well, barbecue!
I wanted to mix things up a little and sample some of Buck's offerings that I didn't get to try last time. Ribs were a no-brainer, so I snagged a half-rack with a side of fries. They were completely out of poultry during my first encounter, which made a two-meat combo of barbecue chicken and sausage an easy decision as well. Plus, chicken would be great for my son who just this week started trying out table food! For the combo, I picked mac and cheese and bbq beans as sides. Last but not least, I tacked on some smoked tuna dip for fun. It is the beach, after all, making seafood almost obligatory.
Skin-on handcut fries were a worthy accompaniment to our lunch. The fries didn't stand out per se, but I was glad to have them nonetheless. The mac and cheese was about average, the same as I found it last time. That said, it was perfectly comforting, and loads of gooey cheese is always great. As for the beans, I found them both sweet and flavorful. There were also big pieces of pork scattered throughout. My preference is generally for ranch-style beans over baked, but my son loved these sugary legumes.
My big St. Louis-style ribs were certainly meaty. Buck's dry rub was nice and salty, with plenty of crusty bark to top things off. There was a great smokiness, exemplified by a prominent smoke ring. The meat came off the bone with only a slight tug, just as it should.
The chicken, not to be outdone, was also tender and moist. I found a decadent skin full of seasoning, and the meat beneath wasn't the least bit dry. That was quite the feat considering the big white meat quarter-chicken I received. I also took notice of the moderate smoke level, which isn't something you taste in most barbecue chicken out there. Despite only having one tooth, my son wolfed down his tiny bites of chicken with gusto!
Just like before, Buck's sausage was outstanding. The crisp casings snapped well, and the coarse-ground meat inside was soft and tender. I noticed plenty of meat juice trickling down my chin, and I thoroughly enjoyed it. Their sausage isn't exactly what I would call spicy, but there's definitely enough black pepper to make things interesting.
I'm a big fan of meat salads in general, and the tuna dip did not disappoint. The tuna had hints of smoke here and there, which was an interesting flavor profile to find in fish. It was sweet and savory at the same time, and I loved the raw white onion. There was also a spiciness that crept up on me with each subsequent bite. Forget the crackers and just shovel this stuff in by the forkful!
Buck's met all of the expectations I had from my previous visit, and in some ways even exceeded them. If you need a little break from seafood, this place is by far the best choice you could make.
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Buck's Smokehouse
303 Harbor Blvd.
Destin, FL 32541
(850) 837-3600
http://www.bucksbarbq.com/
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